Quick Collards with Garlic & Lemon

Collard greens don't have to be complicated – this simple recipe turns them into a delicious side dish that pairs well with just about anything. What I love about this approach is how easy it is to customize based on what you're in the mood for. Feel like adding some depth? Toss in a few anchovies. Want a little heat? Fresh chili does the trick perfectly. Or if you're looking for something heartier, chorizo brings a nice smoky flavor that really complements the greens. It's one of those recipes that works exactly as written but also welcomes whatever creative touches you want to add.

Seasonality:

Collards are in season from June right through to the following March.

Green Garlic or Wet Garlic is in season from May - June and you can find dried garlic all year round.

Feeds:

2 - 3

Time:

15 minutes

Ingredients:

1 bag Collard Greens (360g)

1 bulb and stem green garlic (or 2 cloves dried garlic)

Olive Oil

Salt

Lemon

Method:

Remove the collard leaf from the stem(we won’t be using the stem in this recipe). Fold the leaf over on itself and slice finely to create thin strips.

If using green garlic - mince the garlic bulk and slice the stem finely. If using dried garlic cloves then crush or mince them.

Place your pan on medium high heat, add a glug of oil and heat until shimmering. Add in your collard greens and garlic stem if using, saute for 5 minutes before adding the crushed/minced garlic and saute for another 5 minutes.

Season to taste and add a squeeze of lemon juice.