We’re McNally Family Farm, a seasonal, organic, family-run farm that lies in the Horticulture heartland of North County Dublin. Spanning 99 acres, our farm is a vibrant collection of polytunnels and open fields, where we cultivate a wide variety of vegetables, salads and some fruit.
We’ve been certified organic growers for over 25 years, ensuring that everything we produce is grown with nature in mind, free from chemicals and is keeping our soil health a priority.
Patrick and Jenny McNally converted to Organic farming and direct selling in 1997, they couldn't have imagined that 25 years later all 5 of their children would have joined them in the family business.
Whether out in the fields or in the shop and cafe, we can truly say that this is a family business.
Our growing is dictated by the seasons which means that everything is picked by us at the perfect time of year and sold directly to our customers at our farm shop and markets throughout Dublin. Each year we challenge ourselves to find new and interesting vegetables to grow. In the summer months, our polytunnels are bursting with ripe tomatoes, peppers, chilis, and fresh salad, while our fields are packed with brassicas, root veg and cooking greens.
As the seasons shift, we turn our attention to hardy root vegetables that thrive in the cooler temperatures while our salads continue to grow in the tunnels. This seasonal approach allows us to provide our customers with the freshest, most flavourful produce year-round.
We’re McNally Family Farm, a seasonal, organic, family-run farm that lies in the Horticulture heartland of North County Dublin. Spanning 99 acres, our farm is a vibrant collection of polytunnels and open fields, where we cultivate a wide variety of vegetables, salads and some fruit.
We’ve been certified organic growers for over 25 years, ensuring that everything we produce is grown with nature in mind, free from chemicals and is keeping our soil health a priority.
Patrick and Jenny McNally converted to Organic farming and direct selling in 1997, they couldn't have imagined that 25 years later all 5 of their children would have joined them in the family business.
Whether out in the fields or in the shop and cafe, we can truly say that this is a family business.
Our growing is dictated by the seasons which means that everything is picked by us at the perfect time of year and sold directly to our customers at our farm shop and markets throughout Dublin. Each year we challenge ourselves to find new and interesting vegetables to grow. In the summer months, our polytunnels are bursting with ripe tomatoes, peppers, chilis, and fresh salad, while our fields are packed with brassicas, root veg and cooking greens.
As the seasons shift, we turn our attention to hardy root vegetables that thrive in the cooler temperatures while our salads continue to grow in the tunnels. This seasonal approach allows us to provide our customers with the freshest, most flavourful produce year-round.
If you want to experience our produce
we sell directly to customers at our farm shop and at the following markets:
Friday : Naomh Olaf GAA Club, Stillorgan
Saturdays: Temple Bar Food Market & Glasnevin Food Market
See below for google map directions
Our Farm Shop is open:
Wednesday - Friday 8.30am - 4.30pm
Saturday 8.30 am - 4pm
Sunday 10am - 3pm
Our Farm Café is open:
Wednesday - Friday 8.30am - 3.30pm
Saturday 8.30 am - 4pm
Sunday 10am - 3pm
Naomh Olaf GAA Market is open:
Friday: 8am - 12pm
Temple Bar Market is open:
Saturday: 9.30am - 3.30pm
Glasnevin Food Market
Saturday: 8.30am - 2.30pm
